Corn Flake Wreaths
Submitted by jessica on November 29, 2007 - 10:09pm.
Melt margarine in 3 quart saucepan. Add marshmallows and cook over low
heat, stirring constantly, until marshmallows are melted and mixutre is
syrupy. Remove from heat. Stir in vanilla and green food coloring. Add Corn Flakes. Stir until well-coated. 2
options for desired look - Press warm marshmallow Corn Flakes mixture
into buttered 6-cup ring mold or shape into ring on serving plate.
Remove from mold and dot with red candies. Slice to serve OR drop onto
wax paper using a buttered teaspoon (so the marshmallow won't stick)
and dot each piece on wax paper with 2 red hot candies.
Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Type of recipe: | Appetizers, Beverages & Soup |
Description
If you like Rice Krispie treats, this is a fun twist with a festive look! It's super easy and fun for the kids too!
Ingredients
- 1⁄3 c margarine or butter
- 1 pk marshmallows (10 oz.)
- 1⁄2 t vanilla
- 6 c corn flakes
- 1 t green food coloring (or as desired)
- red hots
Instructions
Melt margarine in 3 quart saucepan. Add marshmallows and cook over low
heat, stirring constantly, until marshmallows are melted and mixutre is
syrupy. Remove from heat. Stir in vanilla and green food coloring. Add Corn Flakes. Stir until well-coated. 2
options for desired look - Press warm marshmallow Corn Flakes mixture
into buttered 6-cup ring mold or shape into ring on serving plate.
Remove from mold and dot with red candies. Slice to serve OR drop onto
wax paper using a buttered teaspoon (so the marshmallow won't stick)
and dot each piece on wax paper with 2 red hot candies.









