Chunky Salsa
Submitted by monicasbooks on May 21, 2008 - 3:07pm.
Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Type of recipe: | Appetizers, Beverages & Soup |
Description
My favorite dip for tortilla chips!
Ingredients
- 1 salsa
- 1 cn white or yello corn
- 1 cn black beans
- 1⁄4 c fresh cilantro, chopped
- 1 T lime juice
Instructions
Drain the cans of corn and beans. Chop the cilantro and add as much as you like (between 1/4-1/2 cup). Combine everything and chill. Serve with torilla chips!








